Rosemary Salmon

Pretty nice for a college student with two jobs, eh?

It's Rosemary salmon on a bed of carmelized onion spinach, and some sweet roasted garlic potatos. It was good.

Oh, from my Organic Chemistry final, I learned why we add lemon to fish. The acetic acid in the lemon reacts with the oils in the fish (that give that "fishy" smell) and create a product that does not have the fishy odor or taste. The first time I ever learned anything from taking a final. Kudos to the teacher. I'd write down the chemical reaction, but that might be over-the-line.